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Spanakopita From Peggy's Kitchen: This delicious Greek pie will give you your daily dose of greens and more. It is very easy to make so you may want to make an extra to freeze. |
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Sesame Baby Bok Choy From Peggy's Kitchen: Sesame greens make a tasty and impressive side dish for any meal. Serve with a salmon or tempeh dish and brown rice. |
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Roasted Potatoes and Carrots with Cumin and Cinnamon Children love these succulent, subtly spiced, roasted vegetables. |
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Quinoa From Peggy's Kitchen: Quinoa has a better protein value than most grains and is perfect for those who need more protein, such as pregnant or nursing mothers. |
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Sweet Potato Salad with Peanut Butter Dressing A unique blend of sweet, savory, and a little zing makes this a favorite with all ages. Another great way to mix up the Thanksgiving table! |
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Romaine and Avocado Salad From Peggy's Kitchen: This easy, refreshing salad jazzes up avocado (a nutrient-packed power food) with a fresh, flavorful dressing. Great for outdoor celebrations! |
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Sunny Coleslaw From Peggy's Kitchen: This salad is simple to make and is great for barbecues and picnics. |
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Pea and Pineapple Salad From Peggy's Kitchen: This is a delicious salad that's sure to be a hit at the dinner table or in the lunchbox. |
