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Slow Cooker Oatmeal
By Cathe
Olson Author of Simply Natural Baby Food available at www.simplynaturalbooks.com
Moderator
of Mothering's Nutrition and Good Eating Discussion
Forum
You'll love waking up to this creamy cereal.
You may need to alter the amount of water slightly to work with your slow
cooker.
Article continues below
1 cup rolled oats
4 cups water
1/4 teaspoon sea
salt
Place all ingredients in slow cooker. Cover and set to low. Cook
overnight (10 to 12 hours).
Makes 3 to 4 servings
Variation:
Substitute steel cut oats for rolled oats and use 4 1/2 to 5 cups
water.
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