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	peggy's kitchen

Onion Casserole Bread

By Ashisha, Mothering Articles Editor

1 pkg. dry yeast
1/4 cup of warm water
1 cup cottage cheese
2 T sugar
1 T minced onions
1T butter
2 t dill weed
1 t salt
1/4 t soda
1 unbeaten egg
2 1/4-2 1/2 cups unbleached white flour

Soften yeast in water.
Heat cottage cheese to lukewarm...
Combine cottage cheese, sugar, onion, butter and dill weed, salt, soda, egg and yeast.
Add flour to form a stiff dough...knead
Cover and let rise until double (50-60 minutes)
Stir down dough...turn into a well greased loaf pan...let rise 30-40 minutes more.
Bake 350 for 40-50 minutes
The preparation time is worth it when you smell the bread baking.