Vegan Pumpkin Pie

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By member, Chanley

A delicious non-soy pumpkin pie recipe you will make again and again.

Using your favorite pumpkin pie recipe: Substitute coconut milk for evaporated milk, substitute eggs with egg replacer, use honey in place of sugar, and add two tbsps of arrowroot powder. For the crust, substitute coconut oil or palm oil shortening for butter.