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This creamy dessert is full of beta carotene. The wheat-free crust provides omega-3 fatty acids and fiber.

By Sarah Kamrath
This delicious spread is nutritious and a kid-pleaser to boot.
Bake sweet potatoes at 400 for 1 hour. Scoop out insides. Mash with fork or blender. Mix with applesauce and cinnamon. Spread on whole grain toast.

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