
This creamy dessert is full of beta carotene. The wheat-free crust provides omega-3 fatty acids and fiber.

About the authors: Cheryl Tallman and Joan Ahlers are the mothers of five children and founders of Fresh Baby. They also publish "Fresh Ideas", a free, monthly newsletter that provides healthy eating ideas for the whole family
Cold, fruit soups may seem a bit sophisticated for a toddler, but think again. They are perfect—sweet, healthy, and refreshing. Come to think of it, they are perfect for anyone on a hot summer day. Bring two spoons to the table with a bowl of this soup. Better yet, bring a second bowl—toddlers aren’t much for sharing. Enjoy!
Puree all ingredients in a blender. Chill and serve.
Makes 3-4 servings.

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