Pan Apple Pancakes

There are few things more evocative of cool weather than the smell of maple syrup and pancakes. Try this apple variation to make some warm memories.

3 eggs

1/2 cup milk

1/2 cup all-purpose flour

1 tablespoon granulated sugar

1 teaspoon vanilla

2 tablespoons butter

3 medium apples, peeled, cored, and sliced

1/4 cup brown sugar

Powdered sugar for dusting

Maple syrup

Combine the eggs, milk, flour, granulated sugar, and vanilla in a blender. Blend until smooth, and set aside.

Melt the butter in a nonstick skillet that can later be placed in the oven. Then add the sliced apples and the brown sugar. Cook, stirring occasionally, for about ten minutes or until the apples begin to turn a golden brown. Remove pan from heat.

Pour the blended mixture over the apples in the pan, and move the pan to the oven at 425°F. Bake for 16 to 18 minutes or until the batter is browned and slightly raised. Once you remove the pan from the oven, dust with powdered sugar. Cut into wedges and serve with maple syrup.