Ensalada de aguacate y tomate

2 large avocados

2 pounds of tomatoes

2 pounds of papaya

2 small red onions

Cider vinegar to taste

Juice of two lemons

Salt to taste

Pepper to taste

In a large bowl combine avocado, tomato, papaya, and onion. In a small bowl whisk together vinegar, olive oil, and lemon juice. Pour over avocado mixture. Taste and season with salt and pepper. Serve immediately, or chill and bring back to room temperature before serving.