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By Nava Atlas
Here's another great vegetarian casserole dish that is quick and easy and your children will love. Ingredients for a vegan dish are provided.
Preheat oven to 400° F. Lightly oil shallow, round 2-quart casserole or 9-by-13-inch baking pan.
To make filling, sauté onion in oil in medium skillet till golden. Stir in remaining filling ingredients. Continue cooking until heated through.
For sauce, heat 1 cup milk in small saucepan. Dissolve flour in remaining milk. Whisk it into saucepan, then sprinkle in 1 cup cheese. Gently simmer, stirring frequently. Cook until thickened.
Line prepared pan with single layer of halved tortillas. Spread filling evenly over tortillas. Cover with remaining tortilla halves. Pour cheese sauce evenly over tortillas; sprinkle with scallions and remaining cheese. Bake 15 minutes or until cheese is bubbly. Serve immediately. Top with salsa, if desired.
Serves 6