
This creamy dessert is full of beta carotene. The wheat-free crust provides omega-3 fatty acids and fiber.

About the authors: Cheryl Tallman and Joan Ahlers are the mothers of five children and founders of Fresh Baby www.freshbaby.com. They also publish Fresh Ideas, a free, monthly newsletter that provides healthy eating ideas for the whole family.
By Cheryl Tallman and Joan Ahlers
Toddlers love to play with their food. Dipping sauces make foods taste good and provide your child with an activity that makes meals and snacks more fun.
Combine ingredients in a small mixing bowl, whisking until smooth. Serve hot or at room temperature. Serve with raw/blanched veggies, baked tofu, chicken fingers or fish sticks.

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