Brie Made Special With Chutney

Vegetarian

Brie Made Special With Chutney

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By Ashisha, Mothering Articles Editor

Serve this at your next gathering of friends.

1 (7-ounce) round or wedge of Brie cheese
1/4 cup of your favorite chutney, or use Mothering's cranberry chutney recipe
2 tablespoons chopped walnuts or pecans
Baguette slices or good quality crackers

Preheat oven to 350° F.

Arrange Brie on oiled baking sheet. Spread top with chutney and sprinkle with nuts. Bake in preheated oven for 5-7 minutes or until sides of the cheese are softened. Using a metal spatula, transfer to a serving plate and surround with bread or crackers. Serve warm