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The Dream Vacation



Cranberry Date Bars
These easy, vegan bars are perfect for hiking or camping!


by Rachel Swirsky

Sprinkle cooking oil
over your pan
until it sizzles like sunlight
sizzling a tropical shore.
Let each hiss and pop
be a colorful beat
on a Mediterranean drum.
Add honey and peanuts
& inhale
tan smells rising into steam
like heat wavering
on baked ivory
baking soda sands.
Mix in chopped red pepper
yellow squash, green zucchini
jewel-colored fish flitting
through the shallows
of your broth.
Dropped in the pan,
tofu squares transform
from white & pudgy
to golden, firm.
Massage the browning sauce
with the gentle,
insistent kneading
of a spatula.
Season with salt.
Serve in fiesta ware
atop white rice.
Add a drink umbrella.
For dessert:
slice strawberries
& pineapple.
Devour gold &
crimson slivers
the sunset shades
of indulgence.



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