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Peggy O'Mara

A Quiet Place

Take Off Your Shoes

March 16th, 2012

 

Simply taking off your shoes before coming inside can reduce indoor pollutants by 85%, according to Rachel Lincoln Sarnoff, executive director and CEO of the non-profit, Healthy Child Healthy World (HCHW). I heard Sarnoff speak at a breakfast last week hosted by Nordic Naturals at the Natural Products Expo. HCHW is currently working with Campbells to phase out BPA in their cans and with the FDA to encourage regulation of GMO food.

Sarnoff pointed to the fact that the IQs of children have increased as lead has decreased in the environment. And, while environmental insults can seem overwhelming, HCHP’s message is simple: “Noone can do everything, but everyone can do something.” Taking your shoes off is one of five steps she suggests for getting more healthy:

1. Avoid Pesticides.

2. Use non-toxic products.

3. Clean up indoor air.

4. Eat healthy food.

5. Be wise with plastics.

Here are some resources for taking these steps:

1. Avoiding Pesticides means limiting your exposure to pesticides in several environments. Eating organic food helps eliminate your intake of pesticides in food. Look for alternatives to toxic products used on lawns, to kill bugs and pests, and use fish emulsion instead of chemicals to feed indoor and outdoor plants. Healthy Child Healthy World has some great tips on avoiding pesticides and suggestions for alternatives.

2. Use non-toxic products. A recent study tested over 200 consumer products for endocrine disruptors and asthma-associated chemicals. Many so-called natural products tested high in these chemicals. Here are the 11 products tested that had no detectable target chemicals and some Tips for Greening your Cleaning and Personal Care Products. 

There are simple, effective, and inexpensive cleaners that can be used at home. I use white vinegar for most things. Mixed with water, it’s great to clean windows. I also use it to clean toilets and surface tops. I use Bon Ami cleanser for sinks, Lemon Oil with Bees Wax for oiling furniture and wood surfaces and Dr. Bronner’s Sal Suds for dishes and washing the floor. A few drops of Oil of Oregano and/or Tea Tree Oil can be used as antibacterials if needed.

For personal care products, one really has to read the labels. You can put your products into the rating system of EWG’s Skin Deep Cosmetics Database to check their level of toxicity.

3. Clean-up Indoor Air is where taking your shoes comes in. The Environmental Protection Agency (EPA) has a very detailed Guide to Indoor Air Quality.

4. Eat Healthy Food means eating more organic food. Start some sprouts in a jar in your kitchen. Plant tomatoes in a container outside. Grow a garden. Plant a fruit tree. Shop at the Farmer’s Market. Shop at your local co-op. These are the fruits and vegetables that the Environmental Working Group (EWG) suggests we buy organic as they are the most commonly contaminated: apples, celery, strawberries, peaches, spinach, nectarines, grapes, sweet bell peppers, potatoes, blueberries, lettuce, kale, collard greens. Refer to the EWG’s Shopper’s Guide to Pesticides in Produce.

5. Be Wise with Plastics has to do with becoming aware of our reliance on plastic. I use glass containers with glass lids to store my food in the refigerator. I buy organic milk that comes in glass bottles. I use waxed paper bags instead of plastic to store food, like cheese, in the refrigerator. And, I re-use the plastic bags I get at the grocery story. Stainless steel containers can be a good alternative to plastic, especially for water.

Otherwise, I get confused about plastic. I know, of course, that I want to avoid BPA and phthlates in plastic, but I just try to avoid plastic as much as possible. Here is a Smart Plastics Guide from WHO and the EPA, and a Guide to Safer Children’s Products from the Oregon Environmental Council.

What’s one step you are taking with your family to move in a more natural direction?

 

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Natural Products Expo Update

March 14th, 2012

 

When I first attended Natural Products Expo West 14 years ago, I was moved by the realization that such a huge industry had been germinated by my generation as we figured out how to lead a natural life in the sixties and seventies. That industry is even bigger now. In fact, The Natural Products Expo West is one of the biggest trade shows in the world; 50,000 people attended the first day.

One exciting trend I saw at the Expo was the move toward labeling of Genetically Modified Organisms (GMO) food. Ronnie Cummins and the Organic Consumers Association has been working on this issue for years and it’s finally getting some momentum. People at the show were gathering plenty of signatures from California voters to put a GMO labeling bill on the California ballot in November. Just this week, 55 members of Congress asked the FDA to label GMO foods. Here’s an Infographic from Just Label it that gives background on GMO Foods. If you want to find out more about the California Ballot Initiative, see California Right to Know.

As the natural products industry grows, I wonder how one can tell what are the best quality products. How can you differentiate between a good product and simply a well marketed one?

A banner at the B Corporation booth addressed my question. (see at right) 500 Certified B Corporations have voluntarily met high standards of transparency, accountability, and performance. They hope to redefine  business success to include not only high growth, but also high impact.

I tend to trust a company with a long history and a commitment to an educational mission and/or a social cause. Melinda Olson of Earth Mama Angel Baby has long been committed to truth in labeling and to purity of ingredients. Her products are literally good enough to eat. Suzanne Siemens and Madeleine Shaw of Lunapads help to support Pads4Girls, an African charity that provides cloth pads for African girls.

Lightlife is partnering with the non-profit, Urban Farming, to help end hunger. Gaia Herbs, grower and manufacturer of organic herbs, just introduced an industry-first program called Meet Your Herbs. Each product has an ID number by which you can track the story of your herbs from “seed to shelf.”

Nordic Natural (NN) continues to be the leader in the industry with their superior standards of safety, purity and sustainability. NN has research supporting their claims on their website; they host a separate website entirely for research, omega-research.com, and research on third party sites supports their claims. This type of redundancy is something to look for in a top company.

Blueberries and hemp were big at the Expo. Elderberry looks to be the next big immune booster. Coconut was everywhere and especially great mixed with peanut butter, which is expected to be at a premium this year. Here are a few products that stood out to me.

Artisana has a raw, superfood called Berry AntiOxidant Nut Butter made from raw organic cashew butter, raw organic almond oil, raw organic goji berry powder, raw organic blueberry powder, raw organic agave, and raw organic stevia. It comes in packets that can be mixed together before spreading and would be perfect for lunch boxes.

ChildLife has a new product called Toothpaste Tablets for children. Instead of a tube of toothpaste, one chews a tablet, brushes one’s teeth and rinses. I think children would like this product and it was named the Most Innovative Dental Product in 2011. ChildLife products are developed by Dr. Murray Clarke,ND, D.Hom, LAc, the author of Natural Baby–Healthy Child: Alternative Health Care Solutions from Pre-conception Through Childhood.

Maggie’s Naturals are natural food colorings that come in Pink, Green, Blue, Orange, Brown and Yellow. The colors look bright and rich and the ingredients are vegetables, seeds, extracts, glycerin, and citric acid. Green, for example, is made from gardenia extract, spinach, parsley, organic vegetable glycerin, citric acid. The food colorings are organic and gluten free. I would have loved these for holidays when my children were small.

Even though I’m scent sensitive, I can’t stop smelling the samples of Zum Bar goat’s milk soap. The colors and scents are extraordinary. They use goat’s milk, 100% pure essential oils, veggie oils, herbs, natural glycerin, and natural mineral pigments.

I hope to write a series of blogs on how to read a label and what qualities to look for in a top natural products company. Labels can contain the word “organics” and not be organic at all, for example. New labels come into the marketplace every year. This year Gluten Free was popular, sometimes with companies that were never full of gluten in the first place. It makes sense for us to reduce, reuse, recycle and when we buy new to buy the best products from the best companies. I hope I can help us figure this out.

 

 

 

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Earth to Congress: Tomato Paste is Not a Vegetable

November 17th, 2011




If you had any doubts about the loyalties and efficacy of the US Congress, you need look no further than the today’s spending bill, the fourth emergency spending bill since April.

Hailed as a “breath of fresh air” by Steven LaTourette (Rep-OH)), the bill effectively blocks school lunch standards that would limit French fries, pizza and salt and increase the use of whole grains. It also allows tomato paste to be counted as one of the required vegetables in federally subsidized school meals. I’m not making this up.

It’s pitiful to think that we have to wage a national campaign to remind our representatives that healthy food for our children is important. But, even if we did, it wouldn’t make a difference. Congress is beholden to the pizza industry, the potato-growing states, and the American Frozen Food Institute.

So, don’t wait around for Congress to help; do it yourself. There are many inspirational models for healthy school lunches that you can duplicate in your community. Here are just a few:

Download The Rethinking School Lunch Guide from the Center for Ecoliteracy. The guide has ideas and strategies for changing your local school lunch programs.

Chef Ann Cooper, known as the Renegade Lunch Lady, has new ideas, strategies, tips and recipes for transforming school lunch and tools for connecting to a network of people doing the same.

Thelunchbox.org is an online toolkit with free tools and recipes that have worked well for school districts around the country.

Farm to School connects local farms with schools so that healthy meals can be served in school cafeterias.

Cooking with Kids, started by Lyn Walters in the Santa Fe public schools is being duplicated all over the country.

The Edible Schoolyard in Berkeley, California, an initiative to build and share a national food curriculum, is supported by Alice Waters and The Chez Panisse Foundation.

Salad Bars 2 Schools is a comprehensive grassroots public health effort to support salad bars in schools. Partnered with First Lady Michelle Obama’s Let’s Move Initiative, the goal of Let’s Move Salad Bars to Schools is to fund and award 6000 salad bars by the end of 2013. Schools can apply for grants online.

I’d love to hear what’s working in your community.

 

 

 

 

 

 

 

 

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