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Laura Egley Taylor

Then a miracle occurs . . .

homemade soda, anyone?

July 18th, 2010

opening-spreadTo shoot our July-August Peggy’s Kitchen section, an article by Cynthia Lair on do-it-yourself soda, Staff Photographer Melyssa Holik and I spent the day at the El Rey Inn, a favorite “staycation” getaway spot of mine and Tim’s, right here in Santa Fe.

The El Rey is pretty special: a Route 66-era inn tucked away just off the main drag behind white adobe walls and surprisingly lush—for the desert, I mean—gardens. Mothering Editor and Publisher Peggy O’Mara and I thought it would provide a casually elegant, summery background for the soda shoot. And it was really lovely. . .

Here are a few behind-the-scene shots from the day.

Above: The opening spread of the article, a lineup of syrups and fruit teas, mixed by Mel in preparation for the shoot.

Below: 1) Mel lines the bottles up along a wall conveniently situated beneath a skylight and above a stairway; 2) You can see that the rooms were being cleaned while we were there—oh, the glamour of the photo shoot . . .  3) We had to have a poolside photo in an article about summer drinks! 4) Mel sets up the last shot before the wind blew the placemat (and the drink) off the table; 5) I liked how cool and inviting this photo was, and wanted to show at least a hint of the Spanish-style architecture of the El Rey; and 6) Mel sets up that shot.

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more foodie fun

March 10th, 2010

cookus

Earlier this week, I mentioned writer and food guru Cynthia Lair, whose article on healing foods appears in our March–April 2010 issue.

But I neglected to mention her breezy, fun, and informative blog, Cookus Interruptus (How to Cook Local Organic Whole Foods Despite Life’s Interruptions)—in which she shares helpful and entertaining tips and recipes. I enjoyed this recent post, where she took a local McDonald’s billboard as a challenge (Three Breakfast Mini-Meals for under $3) and bettered it in three yummy ways.

Who knew learning about food could be so fun. . .

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Video still from Cynthia’s hilarious cooking show. This one was on how to poach an egg (in which Cynthia has to leave in the middle of taping, and her daughter Jane fills in for her).

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behind the scenes @ issue 159

March 9th, 2010

openerOr, how to make a production “miracle” happen.

1. Realize at the almost-last minute that you can’t use the photo of a medicine cabinet you thought you could get permission for. (The one you grabbed from an online cabinet shop and Photoshopped a stock photo of a bowl of soup into a month ago and forgot you didn’t have the rights to, the one that Managing Editor Melissa Chianta has been patiently and persistently leaving message after message all week for the owners of . . . but to no avail.)

2. Put Mel (Staff Photographer and Ad Production Manager Melyssa Holik) on the hunt for white medicine cabinets that are 1) in town, 2) immediately acquirable, and 3) at least somewhat aesthetically pleasing. Oh, and 4) don’t cost the $635 the one I found does. (Being Mel, she’ll know to take 5–10 minutes first to research this online before taking the search to the streets.)

3. Dig around in the props cabinet for the the blue bowl we bought for our soup shoot back in November.

4. Send Mel out to pick up 1) the remarkably inexpensive medicine cabinet ($30!) she discovered online at a local home improvement store, and 2) some chicken broth from her house. (Here again, being Mel, she’ll remember to also grab a spoon.)

5. Ask Candace (Product Review Editor Candace Walsh) whether she might happen to have any little medicine cabinety things in or around her desk since she’s always getting product samples in the mail.

6. Marvel as Mel returns in less than 30 minutes and assembles the cabinet and heats up the broth in less than 10.

7. Hover as Mel fills medicine cabinet with freebies provided by Candace and a steaming bowl of soup.

8. Note as Mel begins shooting that medicine cabinet seems to be tilted toward camera; wonder if it’s just you showing signs of late-stage production delirium.

9. Shake your head in amazement as Mel whips out her iPhone, equipped with the Carpenter’s Tools level app, places the level atop the medicine cabinet and adjusts accordingly.

10. Watch as Mel shoots away, downloads photos, and hands them off to you to choose from and drop into Cynthia Lair‘s* article on foods that heal.

. . . and TA-DA! Sent the page off for a proof and we were done. Less than two hours—start to finish.

This kind of stuff happens all the time, of course, but rarely so seamlessly and quickly. Maybe not officially a miracle, but close enough for me.

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Image above is from the opening spread of “Your Kitchen Medicine Cabinet,” March–April 2010, on stands now.

*For fabulous tips and recipes—and especially for her delightfully wacky cooking videos, visit Cynthia’s site, Cookus Interruptus.

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