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Laura Egley Taylor

Then a miracle occurs . . .

When the going gets tough, the tough. . .

March 25th, 2011

DANCE!

Cleaning up 35 years of magazining is painful.

So, obviously, is saying goodbye to the fabulous Production Department trio we’ve* had the opportunity to be, back in the  golden days of yore** when we worked together to create a magazine.

So when Melissa stopped by last night, Mel and I stopped our cleaning and sighing, threw a CD (one I had found in a pile of old review submissions), Totally ’80s for Kids, into the computer, cranked up the volume, and danced our saddened hearts out.

 

P.S. For the record, I am not a fan of ’80s pop, but I have to admit it’s hard to beat for the post-apocalyptic office dance party. Thank you, Kool and the Gang.#

*Managing Editor Melissa Chianta, Staff Photographer/Ad Production Manger Melyssa Holik, and I

**i.e. as recently as the March-April issue, but the uncertainty of the future makes the charmed past seem so long ago


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the end of an era

March 1st, 2011

the-endAnd then the carefree child, grateful for the experience of being—the joys of learning and sharing with others, the richness of growth and discovery—dashes across the beckoning bridge and on to new things on the other side.

The End

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The digital version of our March–April 2011 issue will go live later today. This issue will be Mothering‘s last—the magazine is no longer being published in print or digital format. Here’s how our publisher, Peggy O’Mara, put it on her blog.

After 35 years of making magazines, the staff at Mothering is obviously deeply saddened by this change—even as we understand that continuing to print would be financially unsustainable—for many reasons, including the loss of several very dear fellow staffers.

I’m sure I’ll feel the need to blog more about this later, but for now, there’s work to be done. As Peggy wrote, Mothering still exists, but as a website and online community—and there’s a lot going on there!

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Our final cover image is a reprise of a photo by Cheryl Steinhoff which we ran in an July–August 2008 article about the simple pleasures of  summer.

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For Valentine’s Day: Sweets for your Sweetie

February 12th, 2011

brownie-bagsBag some sweets for your sweetie with these fun designs you can print out on small paper bags—plus a fabulous recipe for sea salt brownies!

P.S. Click here (and scroll down to the P.S.) to see the other fun and crafty V-Day projects Melyssa Holik and I have undertaken this week.

(Click to download printable PDFs of these instructions and Mel’s bag designs.)

What you’ll need
• small paper bags (often sold as “lunch bags”)
• a printer
• pinking shears (optional, but they make for a nice-looking bag top)
• treats to put in the bags (We highly recommend the sea-salt brownies below!)

What you do

1. Download the bag patterns mentioned above and select the pattern you’d like to print onto your bag.

2. Print a test page onto paper, then hold the test page up to your paper bag to see where on the bag the ink will land. Make a note of the orientation (which direction the top of the bag should be facing) since every printer seems to be different!

3. Place paper bag in your printer (where you normally would put paper).

4. Set your print settings to a custom paper size of 5 x 7 inches.

5. Print!

6. (Optional) Using pinking shears, cut off the upper 2-3 inches of the bag (to make it look less like a lunch bag)

7. Fill with treats and give to the Valentines in your life.

Note: It can be difficult to get a paper bag to go through a printer. It might be necessary to try turning the bag (and adjusting the orientation of the design accordingly before you print). We found it worked best with our printer to feed the bag into the printer open-end first and with the flap on top, facing us.

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Sea Salt Brownies recipe by Cathe Olson

Cathe says: These are my favorite brownies. They are moist, fudgy, rich, and the touch of salt perfectly complements the sweetness. You’ll never go back to plain brownies!

4 ounces semi-sweet baking chocolate, broken into 1-inch pieces
1/2 cup unsalted butter or nonhydrogenated margarine
2/3 cup unbleached sugar (evaporated cane juice)
1 teaspoon vanilla extract
2 large eggs or equivalent egg replacer
3/4 cup whole wheat pastry flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
Coarsely ground sea salt

Preheat oven to 350 degrees F. Oil an 8-inch square baking pan.

Melt chocolate and butter in a small saucepan over low heat, stirring as needed to prevent scorching. When smooth, remove  pan from heat and cool to room temperature.

Pour cooled chocolate mixture into a mixing bowl and whisk in sugar and vanilla.

In a separate bowl, sift together flour, baking powder and salt. Gently stir flour mixture into chocolate mixture. Fold in chocolate chips.

Spread batter in prepared baking dish. Lightly sprinkle the batter with coarsely ground sea salt. Bake 25 to 30 minutes, until mixture is firm.

Cool at least 30 minutes before cutting.

Makes 16

—Cathe Olson

Cathe Olson is a frequent Mothering contributor and author of Simply Natural Baby Food, The Vegetarian Mother’s Cookbook, and Lick It! Creamy Dreamy Vegan Ice Creams Your Mouth Will Love. Check out Cathe’s website and blog.

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Photo and bag designs by Melyssa Holik

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For Valentine’s Day: Fun and Easy Felt Necklaces

February 11th, 2011

felt-necklacesMore from Mel and Laura’s Fabulous Crafty V-Day Undertaking: A quick and easy project for Valentines of all ages!

(To download a printable PDF of these instructions and shape templates, click here.)

What you’ll need

•    scissors
•    pieces of felt in a variety of colors (we used 9 x 12 inch sheets of basic felt)
•    tacky glue
•    yarn

What to do

1. Download and print out the provided PDF of instructions and shapes.

2. Using pins or a stapler, attach the felt to the page containing the shape you want to cut out (so that it won’t slip when you cut it).

3. Cut out the shapes you want to use. (If you want to make a more complex shape, glue a smaller shape onto a larger one. Allow the glue to dry before proceeding.)

4. To create a hole for the yarn to go through, fold at the line indicated on the pattern and carefully cut a semi-circle.

5. Cut yarn to the length you want the necklace to be (approx 18-24 inches). Leave enough room to slip over the wearer’s head.

6. Thread the yarn through the hole and tie ends to secure.

7. Give the necklace to your Valentine!

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Photos and design by Melyssa Holik

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For Valentine’s Day: Love Poetry Magnet Kit

February 9th, 2011

poetryNothing says LOVE like, um . . . romantic poetry on your refrigerator? Well, sure! And that’s our offering today: a do-it-yourself Valentine-themed magnet poetry kit.

(To download a printable PDF of these instructions and two pages of poetic words, click here.)

What you’ll need
• magnet paper (these are magnetic sheets of “paper” with a printable white surface)
• your inkjet printer  (Note: do NOT use magnet paper with a laser printer!)
• scissors

What to do

1. Download and print out the PDF included here. Check to make sure pages 2 and 3 fit on the page properly. (They should— but it’s always a good idea to run a test before printing onto the magnet paper.)

2. Load the magnet paper into your printer.

3. Print out pages 2 and 3 from the PDF.

4. Cut out each word.

5. Place magnet words in a small box or tin (we like using the little tins that mints are sold in in); and

6. Present to your sweetie!

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OR, for bonus points! Make your own personalized magnet kit for a one-of-a-kind gift—using any words you like: the recipient’s name, your name, some of his or her favorite things, words that reference places that are important to you, words that evoke a special memory, song titles, pet names, favorite foods, etc.

Here are some of our suggestions for making a successful poetry kit:

1. Using your computer word-processing software, select an easily readable typeface in a large point size. (We used 24-point Helvetica.)

2. Make the line spacing at least 1.5 or double spaced so you’ll have room above and below to cut.

3. Type in your words. Put 3 or 4 spaces between each word, and hit return when you reach the end of each line to avoid hyphenations.

4. Be sure to include a mix of nouns, verbs, and adjectives. Then add some suffixes like ly, ing, ed, and s to give your poet more flexibility. Don’t forget to add plenty of articles, conjunctions, pronouns (especially I, you, me, we, us!) and prepositions: words like the, it, in, my, your, over, up, on, out, of, for, from, a, an . . . without those little in-between words it can be hard to make sentences!

5. Print out and cut up, following the instructions above.

Now . . . start making beautiful poetry together!

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P.S. If you make these, we would love to see some of your poems! Email us at laurat (at) mothering.com

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Magnet set created and photographed by Melyssa Holik

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listen up, kids: here’s what we’re gonna do

February 4th, 2011

tastingSo, the other day, Mel (staff photographer Melyssa Holik) and I were just hanging around, shooting the breeze, sprawled out on the bouncy balls we use for desk chairs and stretching breaks, staring up at the ceiling and asking each other those age old questions: “What do you want to do?” “I don’t know. . . . what do you want to do?” “I don’t know; what do you want to do?” . . .

Not really, of course. We’re still working on the March-April issue, so we’re not exactly at a loss for entertainment. But, lately when we’re avoiding work (and not playing Nerf basketball or using our Procrastination Spitball Dart Pad or making up haikus with our nifty Haikube set), we’ve been talking about how much we enjoy our Peggy’s Kitchen shoots* each issue—and how we can bring more of that fun to the Mothering website.

In that spirit, Mel and I have decided to use this blog space as an occasional forum (and showcase, if we’re successful!) for our crafty creative efforts. This month, we’ve come up with some things we think it might be fun to make for Valentine’s Day, and we’ll be blogging about them here.

Stay tuned. . .

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P.S. Thanks to the magic of modern-day technology, I’m able to stop by from the future with links to the projects that we will be doing, er DID:

Bag Some Sweets for your Sweetie

OMG Truffles

Paper Doll Bookmarks (with fabulous hair!)

Love Poetry Magnet Kits

Snow Globes

Fun and Easy Felt Necklaces

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*The ones where we make and shoot the recipes ourselves, with the help of the Mothering staff, then put out all the dishes for a staff tasting and review. Really wonderful staff bonding time over yummy new dishes and lively stories.

Photo: Since I don’t have any shots of Mel and me lying around aimlessly, here’s one from the last Peggy’s Kitchen staff tasting. (I believe that in this photo, staffers were discussing the merits of Managing Editor Melissa Chianta’s choice not to measure out the chocolate chips that went into the wonderfully chocolatey brownies—but to “just throw them all in.”)

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been meaning to post about this for weeks!

February 3rd, 2011

spitball-dartboardThe Procrastination Spitball Dartpad Mel (staffer Melyssa Holik) gave me for Christmas.

Way yonder more excuses and distractions (suggestions run the gamut from “go for a coffee run” to “walk in circles”) than Mel and Melissa (Managing Editor Melissa Chianta) and I need in the office. But, boy, it’s brought us a lot of laughs. And direction, of sorts.

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poetry at work

February 2nd, 2011

our-future

(Haikus created by Melissa, Mel and me, with help from of the very fun Haikube set Peggy gave us)

A Vision for My Future

hero inside I
travel after grand fortune
happy wind woman

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dreaming glorious
a gorgeous light on my eyes
touches lofty ground

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#@&*#!! hellbent moonlight
it’s clamor which shines our heart
the riches bust wild

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As you might guess, some days in our office are more technically productive. Others are merely rich.

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field trip!

January 18th, 2011

glass-casegift-certificatebacon-cupcakesIn which Laura and Mel discover a new cupcake shop a mere .3 miles from the office and proceed thence in order to investigate—all in the name of research for tomorrow’s Peggy’s Kitchen shoot. (We’re featuring recipes for desserts for kids with allergies in our March-April issue).

Luckily, Mel (Staff Photographer/Ad Production Manager/Web Designer Melyssa Holik) had a gift certificate, so we were able to bring some tasty specimens back to the office to further our study.

And, yes, they were delicious.

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Photos taken with my iPhone (using that Hipstamatic app  I can’t seem to stop using). And yes, y’all, that bottom shot shows, among other yummies, BACON CUPCAKES with maple buttercream frosting.

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Want to Change My Life...And Break out of the SAHM Role---Re-Posted posted by allthesekids, Thu, 08 Dec 2011 14:36:13 +0000
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