
This creamy dessert is full of beta carotene. The wheat-free crust provides omega-3 fatty acids and fiber.
Pumpkin Seed Parsley Garnish from Cookus Interruptus
This delicious spread is nutritious and a kid-pleaser to boot.
By Sarah Kamrath
Bake sweet potatoes at 400 for 1 hour. Scoop out insides. Mash with fork or blender. Mix with applesauce and cinnamon. Spread on whole grain toast.
Sweet and easy to make, this is great on salad with a sprinkle of nuts.
By Cathe Olson
Whisk dressing ingredients together. (Or place in a jar and shake until combined.)
Cathe Olson is the author of Simply Natural Baby Food available at www.simplynaturalbooks.com

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