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Learning to Be Content With What I Have

May 10, 2012 Written by Family , Food , Gardening , Minimalist Living , Nature , Simple Living , Travel

Every time we move to a new house, one of the first things I do is assess the yard for its potential as a garden. Not that I always have a productive garden – on the contrary – this is what my garden currently looks like… At one point in time I would have beaten [...]


Posted by: Beth Berry
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Chocolate Covered Coconut Macaroons

May 7, 2012 Written by Family , Food , Health , Recipes

(Steve friends an old flame) Steve reminisces while making this heavenly flour-free dessert. Coconut, honey, egg white and baking chocolate are all you need. Gluten-free. Need the recipe?  Click here.


Posted by: Cookus Interruptus
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Strawberry Rhubarb Crisp

May 1, 2012 Written by Family , Food , Health , Recipes

(Is Robert Plant organic?) Strawberry and rhubarb together make a stairway to heaven.  Watch and you’ll see what we mean. The oat nut topping is quite versatile; it can also be pressed into a crust.  It can be made with gluten free flour too! Need to print the recipe? Click here.


Posted by: Cookus Interruptus
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Arugula Salad with Tofu Goddess Dressing

April 24, 2012 Written by Family , Food , Health , Recipes

(Jane stars in Phil’s commercial) Spring is the time to load your plate with greens.  Refreshing, cleansing and energizing. Crisp clean arugula dressed with a creamy herbal dressing.  Sounds nice to us!  The dressing can be used as a topping on pasta or grains too.  Gluten-free. Vegan. Want to print the recipe?  Click here.


Posted by: Cookus Interruptus
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Almonds — Why Soaked is BEST and How-To

April 18, 2012 Written by Food , Recipes

Years ago I learned from a nutritionist that best way to consume almonds is to soak them first and then dehydrate them again.  Oh well, I did soak them but started eating them just that way … Please read the full article here, and the how-to which is SUPER EASY:  almond+water …


Posted by: Pardis Amirshahi
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Thai Steak Salad

April 17, 2012 Written by Family , Food , Health , Recipes

(Ginger causes two pies worth of trouble) Spring is the time to load your plate with greens.  Refreshing, cleansing and energizing. Try this recipe.  Lime, cilantro, garlic and some heat rubbed into some grass fed beef.  Medium rare strips served over salad with cucumber.  I’m salivating, how about you? Want to print the directions?  Click [...]


Posted by: Cookus Interruptus
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